PhD in History and Social Anthropology
The University of Edinburgh / National University of Singapore, 2016
“Health products” at the boundary between food and pharmaceuticals: The case of fish liver oil
Book chapter
Conference paper
The Human Proteome and the Chinese Liver
Article
No Publications |
No Publications |
No Publications |
HUMA5697 | Animals and Society: Biodiversity, Conservation, and Ethics |
HUMA1622 | Science, Technology and Society: Historical and Cultural Approaches |
HUMA5697 | Animals and Society: Biodiversity, Conservation, and Ethics |
No Teaching Assignments |
No Teaching Assignments |
No Teaching Assignments |
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